corolase ® pp Search Results


corolase ® pp  (AB Enzymes)
90
AB Enzymes corolase ® pp
Corolase ® Pp, supplied by AB Enzymes, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/corolase+%C2%AE+pp/corolase+pp/pmc03530263-76-21-26
Average 90 stars, based on 1 article reviews
corolase ® pp - by Bioz Stars, 2026-09
90/100 stars
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commercial digestive-enzyme complex corolase pp  (AB Enzymes)
90
AB Enzymes commercial digestive-enzyme complex corolase pp
Box-Behnken factorial design matrix for three factors and three responses obtained for the <t> corolase </t> protease.
Commercial Digestive Enzyme Complex Corolase Pp, supplied by AB Enzymes, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/corolase+%C2%AE+pp/pancreatin+corolase+pp/pmc08434563-257-12-18
Average 90 stars, based on 1 article reviews
commercial digestive-enzyme complex corolase pp - by Bioz Stars, 2026-09
90/100 stars
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corolase pp 4000 u/g  (AB Enzymes)
90
AB Enzymes corolase pp 4000 u/g
Tris-Tricine SDS-PAGE of casein hydrolysates. Casein was hydrolyzed at 37 °C for 1 h with pepsin followed by the addition of <t>corolase.</t> Lane 1: Molecular mass marker; lanes 2–4: Control casein incubated at 37 °C at pH 2.5 for 1 h followed by pH adjusted to 7.4 and subsequently incubated for 0, 60, or 120 min, respectively; lanes 5–9: casein incubated at 37 °C at pH 2.5 with pepsin for 1 h, followed by addition of corolase at pH 7.4 and incubated for t = 0, 10, 30, 60, 120 min, respectively. The gel was stained with Coomassie Brilliant Blue G-250. The positions of α s1 dimer, α s2 monomer, and α s1 , β + κ monomers are shown on the gel.
Corolase Pp 4000 U/G, supplied by AB Enzymes, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/corolase+%C2%AE+pp/corolase+pp+4000+u+g/pmc06462906-66-0-4
Average 90 stars, based on 1 article reviews
corolase pp 4000 u/g - by Bioz Stars, 2026-09
90/100 stars
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enzyme preparation corolase pp  (ABITEC Inc)
90
ABITEC Inc enzyme preparation corolase pp
Tris-Tricine SDS-PAGE of casein hydrolysates. Casein was hydrolyzed at 37 °C for 1 h with pepsin followed by the addition of <t>corolase.</t> Lane 1: Molecular mass marker; lanes 2–4: Control casein incubated at 37 °C at pH 2.5 for 1 h followed by pH adjusted to 7.4 and subsequently incubated for 0, 60, or 120 min, respectively; lanes 5–9: casein incubated at 37 °C at pH 2.5 with pepsin for 1 h, followed by addition of corolase at pH 7.4 and incubated for t = 0, 10, 30, 60, 120 min, respectively. The gel was stained with Coomassie Brilliant Blue G-250. The positions of α s1 dimer, α s2 monomer, and α s1 , β + κ monomers are shown on the gel.
Enzyme Preparation Corolase Pp, supplied by ABITEC Inc, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/corolase+%C2%AE+pp/enzyme+preparation+corolase+pp/10__1128_slash_aem__00096___07-38-2-11
Average 90 stars, based on 1 article reviews
enzyme preparation corolase pp - by Bioz Stars, 2026-09
90/100 stars
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food grade corolase ® pp  (AB Enzymes)
90
AB Enzymes food grade corolase ® pp
Tris-Tricine SDS-PAGE of casein hydrolysates. Casein was hydrolyzed at 37 °C for 1 h with pepsin followed by the addition of <t>corolase.</t> Lane 1: Molecular mass marker; lanes 2–4: Control casein incubated at 37 °C at pH 2.5 for 1 h followed by pH adjusted to 7.4 and subsequently incubated for 0, 60, or 120 min, respectively; lanes 5–9: casein incubated at 37 °C at pH 2.5 with pepsin for 1 h, followed by addition of corolase at pH 7.4 and incubated for t = 0, 10, 30, 60, 120 min, respectively. The gel was stained with Coomassie Brilliant Blue G-250. The positions of α s1 dimer, α s2 monomer, and α s1 , β + κ monomers are shown on the gel.
Food Grade Corolase ® Pp, supplied by AB Enzymes, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/corolase+%C2%AE+pp/food+grade+corolase+++pp/pmc09785847-162-9-14
Average 90 stars, based on 1 article reviews
food grade corolase ® pp - by Bioz Stars, 2026-09
90/100 stars
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antarctic krill protein hydrolyzed with corolase pp  (AB Enzymes)
90
AB Enzymes antarctic krill protein hydrolyzed with corolase pp
Tris-Tricine SDS-PAGE of casein hydrolysates. Casein was hydrolyzed at 37 °C for 1 h with pepsin followed by the addition of <t>corolase.</t> Lane 1: Molecular mass marker; lanes 2–4: Control casein incubated at 37 °C at pH 2.5 for 1 h followed by pH adjusted to 7.4 and subsequently incubated for 0, 60, or 120 min, respectively; lanes 5–9: casein incubated at 37 °C at pH 2.5 with pepsin for 1 h, followed by addition of corolase at pH 7.4 and incubated for t = 0, 10, 30, 60, 120 min, respectively. The gel was stained with Coomassie Brilliant Blue G-250. The positions of α s1 dimer, α s2 monomer, and α s1 , β + κ monomers are shown on the gel.
Antarctic Krill Protein Hydrolyzed With Corolase Pp, supplied by AB Enzymes, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/corolase+%C2%AE+pp/antarctic+krill+protein+hydrolyzed+with+corolase+pp/pm33350059-468-9-11
Average 90 stars, based on 1 article reviews
antarctic krill protein hydrolyzed with corolase pp - by Bioz Stars, 2026-09
90/100 stars
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corolase pp porcine  (Rohm GmbH)
90
Rohm GmbH corolase pp porcine
Tris-Tricine SDS-PAGE of casein hydrolysates. Casein was hydrolyzed at 37 °C for 1 h with pepsin followed by the addition of <t>corolase.</t> Lane 1: Molecular mass marker; lanes 2–4: Control casein incubated at 37 °C at pH 2.5 for 1 h followed by pH adjusted to 7.4 and subsequently incubated for 0, 60, or 120 min, respectively; lanes 5–9: casein incubated at 37 °C at pH 2.5 with pepsin for 1 h, followed by addition of corolase at pH 7.4 and incubated for t = 0, 10, 30, 60, 120 min, respectively. The gel was stained with Coomassie Brilliant Blue G-250. The positions of α s1 dimer, α s2 monomer, and α s1 , β + κ monomers are shown on the gel.
Corolase Pp Porcine, supplied by Rohm GmbH, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/corolase+%C2%AE+pp/corolase+pp+porcine/10__1111_slash_j__1365___2621__1995__tb05643__x-33-0-6
Average 90 stars, based on 1 article reviews
corolase pp porcine - by Bioz Stars, 2026-09
90/100 stars
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corolase pp porcine  (AB Enzymes)
90
AB Enzymes corolase pp porcine
Tris-Tricine SDS-PAGE of casein hydrolysates. Casein was hydrolyzed at 37 °C for 1 h with pepsin followed by the addition of <t>corolase.</t> Lane 1: Molecular mass marker; lanes 2–4: Control casein incubated at 37 °C at pH 2.5 for 1 h followed by pH adjusted to 7.4 and subsequently incubated for 0, 60, or 120 min, respectively; lanes 5–9: casein incubated at 37 °C at pH 2.5 with pepsin for 1 h, followed by addition of corolase at pH 7.4 and incubated for t = 0, 10, 30, 60, 120 min, respectively. The gel was stained with Coomassie Brilliant Blue G-250. The positions of α s1 dimer, α s2 monomer, and α s1 , β + κ monomers are shown on the gel.
Corolase Pp Porcine, supplied by AB Enzymes, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/corolase+%C2%AE+pp/corolase+pp+porcine/pm29260283-116-4-28
Average 90 stars, based on 1 article reviews
corolase pp porcine - by Bioz Stars, 2026-09
90/100 stars
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larvae  (Hermetia Baruth)
86
Hermetia Baruth larvae
Tris-Tricine SDS-PAGE of casein hydrolysates. Casein was hydrolyzed at 37 °C for 1 h with pepsin followed by the addition of <t>corolase.</t> Lane 1: Molecular mass marker; lanes 2–4: Control casein incubated at 37 °C at pH 2.5 for 1 h followed by pH adjusted to 7.4 and subsequently incubated for 0, 60, or 120 min, respectively; lanes 5–9: casein incubated at 37 °C at pH 2.5 with pepsin for 1 h, followed by addition of corolase at pH 7.4 and incubated for t = 0, 10, 30, 60, 120 min, respectively. The gel was stained with Coomassie Brilliant Blue G-250. The positions of α s1 dimer, α s2 monomer, and α s1 , β + κ monomers are shown on the gel.
Larvae, supplied by Hermetia Baruth, used in various techniques. Bioz Stars score: 86/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/corolase+%C2%AE+pp/black+corolase+fly+hermetia+hydrolyzed+illucens+larvae+pp+soldier+with/pm41754090-56-31-32
Average 86 stars, based on 1 article reviews
larvae - by Bioz Stars, 2026-09
86/100 stars
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Image Search Results


Box-Behnken factorial design matrix for three factors and three responses obtained for the corolase protease.

Journal: Molecules

Article Title: Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

doi: 10.3390/molecules26175228

Figure Lengend Snippet: Box-Behnken factorial design matrix for three factors and three responses obtained for the corolase protease.

Article Snippet: The enzymes used were subtilisin kindly supplied by Aquitex, and the commercial digestive-enzyme complex Corolase PP purchased from AB Enzymes GmbH (Darmstadt, Germany).

Techniques: Inhibition

Pareto charts with the effect of three experimental factors, in decreasing order, obtained for protein % ( A ), antioxidant ( B ) and anti-hypertensive ( C ) properties in the experimental design with corolase, showing the most influent factors. The vertical lines in the pareto charts represent the level of significance ( p = 0.05). X A —Enzyme %; X B —Hydrolysis temperature; X C —Hydrolysis time.

Journal: Molecules

Article Title: Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

doi: 10.3390/molecules26175228

Figure Lengend Snippet: Pareto charts with the effect of three experimental factors, in decreasing order, obtained for protein % ( A ), antioxidant ( B ) and anti-hypertensive ( C ) properties in the experimental design with corolase, showing the most influent factors. The vertical lines in the pareto charts represent the level of significance ( p = 0.05). X A —Enzyme %; X B —Hydrolysis temperature; X C —Hydrolysis time.

Article Snippet: The enzymes used were subtilisin kindly supplied by Aquitex, and the commercial digestive-enzyme complex Corolase PP purchased from AB Enzymes GmbH (Darmstadt, Germany).

Techniques:

Response surface graphs corresponding to the combined effect of enzyme % (XA), hydrolysis temperature (XB) and hydrolysis time (XC), on the protein ( A – C ), ORAC ( D – F ) and iACE ( G – I ) responses obtained for the mussel extracts produced with corolase.

Journal: Molecules

Article Title: Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

doi: 10.3390/molecules26175228

Figure Lengend Snippet: Response surface graphs corresponding to the combined effect of enzyme % (XA), hydrolysis temperature (XB) and hydrolysis time (XC), on the protein ( A – C ), ORAC ( D – F ) and iACE ( G – I ) responses obtained for the mussel extracts produced with corolase.

Article Snippet: The enzymes used were subtilisin kindly supplied by Aquitex, and the commercial digestive-enzyme complex Corolase PP purchased from AB Enzymes GmbH (Darmstadt, Germany).

Techniques: Produced

Analysis of variance (ANOVA) for protein % obtained for the corolase Box-Behken design.

Journal: Molecules

Article Title: Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

doi: 10.3390/molecules26175228

Figure Lengend Snippet: Analysis of variance (ANOVA) for protein % obtained for the corolase Box-Behken design.

Article Snippet: The enzymes used were subtilisin kindly supplied by Aquitex, and the commercial digestive-enzyme complex Corolase PP purchased from AB Enzymes GmbH (Darmstadt, Germany).

Techniques:

Analysis of variance (ANOVA) for ORAC obtained for the corolase Box-Behken design.

Journal: Molecules

Article Title: Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

doi: 10.3390/molecules26175228

Figure Lengend Snippet: Analysis of variance (ANOVA) for ORAC obtained for the corolase Box-Behken design.

Article Snippet: The enzymes used were subtilisin kindly supplied by Aquitex, and the commercial digestive-enzyme complex Corolase PP purchased from AB Enzymes GmbH (Darmstadt, Germany).

Techniques:

Analysis of variance (ANOVA) for ACE inhibition (%) obtained for the corolase Box-Behken design.

Journal: Molecules

Article Title: Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

doi: 10.3390/molecules26175228

Figure Lengend Snippet: Analysis of variance (ANOVA) for ACE inhibition (%) obtained for the corolase Box-Behken design.

Article Snippet: The enzymes used were subtilisin kindly supplied by Aquitex, and the commercial digestive-enzyme complex Corolase PP purchased from AB Enzymes GmbH (Darmstadt, Germany).

Techniques: Inhibition

Levels for 3 experimental factors for the two experimental designs.

Journal: Molecules

Article Title: Hydrolysate from Mussel Mytilus galloprovincialis Meat: Enzymatic Hydrolysis, Optimization and Bioactive Properties

doi: 10.3390/molecules26175228

Figure Lengend Snippet: Levels for 3 experimental factors for the two experimental designs.

Article Snippet: The enzymes used were subtilisin kindly supplied by Aquitex, and the commercial digestive-enzyme complex Corolase PP purchased from AB Enzymes GmbH (Darmstadt, Germany).

Techniques:

Tris-Tricine SDS-PAGE of casein hydrolysates. Casein was hydrolyzed at 37 °C for 1 h with pepsin followed by the addition of corolase. Lane 1: Molecular mass marker; lanes 2–4: Control casein incubated at 37 °C at pH 2.5 for 1 h followed by pH adjusted to 7.4 and subsequently incubated for 0, 60, or 120 min, respectively; lanes 5–9: casein incubated at 37 °C at pH 2.5 with pepsin for 1 h, followed by addition of corolase at pH 7.4 and incubated for t = 0, 10, 30, 60, 120 min, respectively. The gel was stained with Coomassie Brilliant Blue G-250. The positions of α s1 dimer, α s2 monomer, and α s1 , β + κ monomers are shown on the gel.

Journal: Foods

Article Title: Effect of Casein Hydrolysates on Intestinal Cell Migration and Their Peptide Profiles by LC-ESI/MS/MS

doi: 10.3390/foods8030091

Figure Lengend Snippet: Tris-Tricine SDS-PAGE of casein hydrolysates. Casein was hydrolyzed at 37 °C for 1 h with pepsin followed by the addition of corolase. Lane 1: Molecular mass marker; lanes 2–4: Control casein incubated at 37 °C at pH 2.5 for 1 h followed by pH adjusted to 7.4 and subsequently incubated for 0, 60, or 120 min, respectively; lanes 5–9: casein incubated at 37 °C at pH 2.5 with pepsin for 1 h, followed by addition of corolase at pH 7.4 and incubated for t = 0, 10, 30, 60, 120 min, respectively. The gel was stained with Coomassie Brilliant Blue G-250. The positions of α s1 dimer, α s2 monomer, and α s1 , β + κ monomers are shown on the gel.

Article Snippet: Corolase PP (4000 U/g; AB enzymes, Darmstadt, Germany), a pancreatic protease preparation containing both endopeptidase (primarily trypsin and chymotrypsin) and exo-peptidase (amino- and carboxypeptidase) in addition to lipase activities, was added to a final concentration of 0.2 g/L, and digestion was continued at 37 °C for up to 2 h. Aliquot samples were obtained from these corolase digests at t = 0 min (taken before addition of corolase, representing only digestion with pepsin), 10, 30, 60, and 120 min, yielding a panel of individual casein hydrolysates.

Techniques: SDS Page, Marker, Control, Incubation, Staining

Free amino terminal determination of casein incubated at 37 °C at pH 2.5 with pepsin for 1 h, followed by addition of corolase at pH 7.4 and incubated for t = 0, 10, 30, 60, 120 min, respectively.

Journal: Foods

Article Title: Effect of Casein Hydrolysates on Intestinal Cell Migration and Their Peptide Profiles by LC-ESI/MS/MS

doi: 10.3390/foods8030091

Figure Lengend Snippet: Free amino terminal determination of casein incubated at 37 °C at pH 2.5 with pepsin for 1 h, followed by addition of corolase at pH 7.4 and incubated for t = 0, 10, 30, 60, 120 min, respectively.

Article Snippet: Corolase PP (4000 U/g; AB enzymes, Darmstadt, Germany), a pancreatic protease preparation containing both endopeptidase (primarily trypsin and chymotrypsin) and exo-peptidase (amino- and carboxypeptidase) in addition to lipase activities, was added to a final concentration of 0.2 g/L, and digestion was continued at 37 °C for up to 2 h. Aliquot samples were obtained from these corolase digests at t = 0 min (taken before addition of corolase, representing only digestion with pepsin), 10, 30, 60, and 120 min, yielding a panel of individual casein hydrolysates.

Techniques: Incubation